One Saturday during the last Flamenco Tour to Jerez, after finishing class with Mercedes Ruíz, we showered and headed over to El Porrón for a lunchtime fiesta. José Luís had gotten us some delicious merluza fish from El Puerto de Santa María which Maribel prepared along with lots of aliños (marinated salads), a guiso (stew), and other goodies.
During the fiesta Zorri sang this song, originally a milonga, but he sang it his way, por bulerías.